Plain Flour ½ kg
Spread 250 gms
Eggs 2
Sugar 1 tsp
Spread 2 tbsp
Water as required
Salt to taste
Sesame Seeds 4 tbsp
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Cooking Directions
In s bowl, include plain flour, one egg, salt, sugar, 2 tsp spread and water and work mixture. Abandon it for 20 minutes.
Presently, roll the batter like roti.
At that point include spread in mid, creases in 4 sides.
Move again and rehash this procedure 5 to 6 times.
Separate the batter in 8 a balance of. Roll the each past like a rope then give state of robe and come in whirl.
Brush it with beaten egg, sprinkle sesame seeds. Prepare it in the stove at 200 degree centigrade for 12-15 minutes. Kashmiri bakarkhani is prepared.
