Fixings 

Plain Flour ½ kg

Spread 250 gms

Eggs 2

Sugar 1 tsp

Spread 2 tbsp

Water as required

Salt to taste

Sesame Seeds 4 tbsp

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Cooking Directions 

In s bowl, include plain flour, one egg, salt, sugar, 2 tsp spread and water and work mixture. Abandon it for 20 minutes.

Presently, roll the batter like roti.

At that point include spread in mid, creases in 4 sides.

Move again and rehash this procedure 5 to 6 times.

Separate the batter in 8 a balance of. Roll the each past like a rope then give state of robe and come in whirl.

Brush it with beaten egg, sprinkle sesame seeds. Prepare it in the stove at 200 degree centigrade for 12-15 minutes. Kashmiri bakarkhani is prepared.